Did you know that today, September 16th, is National Guacomole Day? I didn't either, but after the summer that we've had, I will take any chance I get to turn a regular day into a celebration!
I'm really excited to be working with National Today, a website that keeps track of every fun holiday and social celebration! And today, we celebrate the most delicious of all Tortilla chip accompaniments. But in the future, when my children wake up cranky and I need a way to turn our day around, I will be referencing National Today for the holiday of the day.
In order to celebrate National Guacomole Day, we obviously needed to make some homemade, dairy free Guac. Most store brands contain dairy which Maple can't have and I choose not to have.
The kiddos and I took over Grammy's kitchen and garden to make some fresh Guacomole!
We didn't follow a recipe but our Guac turned out delicious. And as I always like to disclaim when I share recipes, I am not a food blogger!
We used:
2 ripe avocados
2 cloves of garlic minced
1/2 of a red onion
4 roma tomatoes
a few sprigs of cilantro, fresh from the garden
a little salt and pepper to taste
We finely chopped the onion in the Cuisinart along with the cilantro. I cubed the tomatoes. Judah went ham on mashing the avocado.
We then added it all together with a bit of salt and pepper and gently stirred.
Picking (and sniffing) the Cilantro |
Will you be celebrating National Guacamole Day?
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